Multigrain Potato Cheese Poppers

Multigrain Potato Cheese Poppers

Multigrain potato cheese poppers

Don't we all just love Comfort food ? 

Well, i don't know about you but the only thing apart from a good film that can cheer me up is food. Greasy, oily, cheesy and full of carbs <3

It's haven for me . And even if i'm on a diet I try to eat everything because I don't want my body to forget some food and later become allergic to the same. 

Who wants to pop up these gorgeous crispy multigrain potato cheese poppers .

I have been craving for that comfort food for so long and finally I did it. Made these smaller versions to control the quantity on my plate and succeeded like a boss. 

One can easily pop up 4-5 of the big ones but I wanted to reduce that so I made halves that way I could control the quantity also.

Here goes the recipe for the same.

Preparation time : 10 minutes

Cooking time : 10 minutes

Serves - 2-3 

Ingredients :

3 slices of multigrain Bread

1 boiled mashed / grated potato

1 small white onion

2-3 garlic cloves

1 cup of milk

1 cup water

1 tsp salt

1 tsp red chilly powder

1 tsp dry mango powder

1 tsp cumin seeds

1 cheese cube

4 cups of oil for shallow frying

1 tbsp butter

Method :

Put a pan on medium flame and add butter to it.

Add cumin seeds to it and stir it till it starts to crinkle. 

Add chopped garlic and onion to it and stir it till its light brown.

Now temper it with salt, chilly powder, dry mango powder and stir it well.

Add mashed potatoes to it and stir it till the batter is mixed properly.

Switch off the flame and pour the mix in a bowl. 

Now add grated cheese to it.Mix it and keep it aside.

In a  big bowl add milk and water. 

Now cut the bread slices into half. 

Dip one part in the milk-water solution and immediately take it out. 

Press the liquid out of the slice till flat and add 1/2 tbsp potato mix to it. Fold it properly and make it into an oval ball.

repeat the same thing with all the other 5 parts.

heat the oil in a shallow pan and fry these poppers. 

Make sure that the potato mix is completely covered by the bread.

Fry till golden brown and serve them hot with mint coriander dip and Tomato ketchup.

This used to be my favourite food as a child. It brings back a memory flood. Hope you' all love these babies too <3

Feel free to comment any query and i will get back to you soon-est. Untill then,

keep loving, keep cooking:)