Tempered semolina cakes
Breakfast bites anyone ?Or evening snack anyone ?
I absolutely love white Rava dhokla, also known as Tempered semolina cakes.
These are pretty popular as a breakfast in Gujarati and Maharashtrian homes 🏡
I am a fan because these are the healthiest breakfast options even for people on a diet because almost negligible oil is used in making these puff cakes and they are steamed not fried.
It is something that you can cook when you are expecting guests on a Short notice because the ingredients are easily available at home and it takes about mere 45 minutes to make these yum buns 💕
Here goes the recipe for the same.
Preparation time : 10 minutes
Cooking time : 10 minutes
Serves - 4-5
Ingredients :
For Batter :
1 cup Sooji / Semolina
1 cup Sooji / Semolina
1 cup curd
1/3 cup water
1 tsp ENO Fruit Salt
1 tsp salt
2 tsp olive oil / Ghee
For Tempering :
For Tempering :
1 tbsp ghee
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp sesame seeds(til)
3-4 small dry red chillies
7-8 curry leaves
1 tbsp finely chopped coriander leaves
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp sesame seeds(til)
3-4 small dry red chillies
7-8 curry leaves
1 tbsp finely chopped coriander leaves
Method :
1) Mix Sooji, curd, water and salt in a bowl. Beat the mix until there are no lumps. Let it set for 15-20 minutes.
2) Add 2 glasses of water in a big pan over medium flame. Add a base in the pan and grease an aluminium pan with 1 tsp oil.
3) Add 1 tsp oil and Eno in the batter. Mix well until you can see bubbles.Don't over mix.
4) Pour it immediately onto the greased tray till half and place it in the steamer.
5) Steam the batter for about 10-12 minutes .
6) Let it cool then poke a toothpick in the baked tin, if it comes out clean then its done. Cut it into small pieces.
7) For tempering, add ghee, mustard seeds, cumin seeds and dry red chilly in it. when they begin to crackle add sesame seeds and curry leaves to it. Sauté for few seconds and turn off the flame.
8) pour the mix on the cut pieces and garnish with coriander.
Serve these yum buns with mint chutney or ketchup:)
2) Add 2 glasses of water in a big pan over medium flame. Add a base in the pan and grease an aluminium pan with 1 tsp oil.
3) Add 1 tsp oil and Eno in the batter. Mix well until you can see bubbles.Don't over mix.
4) Pour it immediately onto the greased tray till half and place it in the steamer.
5) Steam the batter for about 10-12 minutes .
6) Let it cool then poke a toothpick in the baked tin, if it comes out clean then its done. Cut it into small pieces.
7) For tempering, add ghee, mustard seeds, cumin seeds and dry red chilly in it. when they begin to crackle add sesame seeds and curry leaves to it. Sauté for few seconds and turn off the flame.
8) pour the mix on the cut pieces and garnish with coriander.
Serve these yum buns with mint chutney or ketchup:)
Feel free to comment any query and i will get back to you soon-est. Untill then,
keep loving, keep cooking:)
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Thank you so much !