I have always been asked this question by friends and family that how do I manage to keep my mint and coriander leaves fresh and green🌱🍃
Well, to be honest I always had trouble with keeping them from drying out and turning into black or brown colour .
They dry out so fast that I end up throwing them and wasting so much money all the time.
So i called up my grand mom and asked her for advice. She said make green chutney and use it as a substitute .
Well, that doesn't solve my purpose so I experimented with something and managed to make them last for more than a week.
I bought a set of 2 kulhaḍ's from Pondicherry and filled each of then with water then placed the stem of coriander and mint leaves into that like a flower bouquet and Covered it with a plastic bag which had few holes in it so the leaves get oxygen as well along with good amount of water and moisture .
They are all green and fresh and I have been chopping of some using my kitchen scissors for garnishing 🌿
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Thank you so much !