Tomato basil olive bruschetta

Tomato basil olive bruschetta


*Tomato basil olive bruschetta with mozzarella cheese shredding's * along with my chilled tangerine 🍊 fruit infused detox drink 🍹 is the menu for today's evening and B licked the serving tray clean .

Never have I seen him so happy with the food the way he was today. He says and I quote " today is my birthday or what ?" 
I said no- but it's the start of your birthday month so surprise surprise 💕 .

My fridge is always stocked with Homemade Pesto so I thought to use it to make the most loved Italian appetiser .

Preparation Time: 10 minutes

Cooking Time:5 minutes

Serves: 2-3

Ingredients :

1 loaf of garlic bread (home baked or store bought )
4 tbsp Pesto sauce
1 cup of finely chopped tomatoes
2 tbsp chopped Fresh basil leaves
1/2 cup black olives
50 grams Mozzarella cheese
1 tbsp crushed black pepper
1 tsp salt

Method :

1) slice the bread and toast it in the toaster. OR toast it in the oven for about 5-10 minutes.
2) Put a generous slice of pesto on the toast.
3) Add chopped tomatoes, basil and olives to it.
4)Sprinkle black pepper and salt on the toasts.
5) Sprinkle few shredded mozzarella on top and serve it cold.

P.S - If you want to melt the cheese then you could heat it in oven or on convection mode in microwave for about 5 minutes at high temperature.

Keep cooking, Keep loving :)