Pesto Marinara Ketosis Pizza

Pesto Marinara Ketosis Pizza

Half and half pizza's are the favorite thing at my house.

I made this amazingly awesome cauliflower crust pizza with pesto and marinara sauce topped with cherry 🍅,yellow pepper, white onion , broccoli, basil 🌿 and Chicken sausage chunks. 

It was so good that we all almost ended up fighting for the slices. 
The pesto has The freshness of basil and olive oil while marinara has this tangy tomato flavor that makes you go twirrlllllllll 💕

Just mix all the fun toppings and Viola! Your half and half is ready !!

Its a thin crust treat 😍 and a super 100% Ketosis recipe.

Preparation Time :15 minutes

Cooking Time : 35 minutes

Serves: 2-3

Ingredients :

1 cauliflower 
2 eggs 
2 Amul cheese cubes 
2 tsp black pepper 
2 tbsp dried oregano
1 tsp pizza seasoning 
1 tsp red chili flakes or powder 
1 yellow pepper sliced in thin strips
1/2 cup cherry tomatoes 🍅
1/2 cup fresh basil leaves 🌱
1/2 cup pesto sauce 
1 tsp salt 

2 sausages

Method :

For base, wash the florets and grind cauliflower florets using your Food processor.

Pour the mix in a Towel, wrap it up and twist the sides to remove the excess water. 

Add eggs, 1 cheese cube grated, pepper, chilli flakes, oregano into the bowl of dried cauliflower mix. Mix well and keep it aside.

Line the baking tray with parchment or butter paper and carefully lay the mix on the paper till it forms an even base of either square or circle.Use your hands to even it.
Bake this at 200'C for 30 minutes at convention /microwave mode. Check , it should be golden brown.
Take it out And add pesto as base and sprinkle yellow pepper, cherry tomato, basil or whatever vegetable you like. 

Chop few pieces of Sausage and throw it over on the base.

Drizzle oregano and chilli flakes and add grated cheese to it. 
Cook for about 10 minutes on pre hear convection mode.
Drizzle some olive oil and Serve hot 🍕

Keep cooking, Keep Loving:)