Pepper chutney paneer

Pepper chutney paneer

Paneer is one ingredient that is widely used for cooking in all the indian households. usually we end up making rich gravies and then feel guilty about eating it. 

But what if you could have marinated paneer at the same time not feel guilty about it???

To be honest, it was the most simplest no brainier . 

I had some left over mint coriander chutney and so I thought to marinate paneer in it but then that would require lot of preparation and marination and since I was running short on time so I just whipped up this chutney in the pan along with veggies and paneer and it was amazing !!!

Super juicy, Tangy and healthy ! A true delight !!!

Macros:

Fat-

carbs-

Protein-

Preparation time : 10 minutes

Cooking time: 10 minutes

Serves - 2-3

Ingredients :

100 g paneer

1/2 cup Yellow pepper

1/2 cup red pepper

1/2 cup green pepper

1 cup Red onion 

1 tsp cumin seeds

1 -2 cloves of Garlic

1 tbsp olive oil

1 tbsp coriander powder

1 tsp cumin powder

1/2 tsp garam masala

1/2 tsp chilly powder

1 tsp dry mango powder or Aamchur

1 tsp salt

fresh coriander leaves

2 tbsp mint coriander lemon chutney

Method :

Chop all the vegetables and paneer in a dice form. cut onion into 4 pieces and open off the layers.

On the medium flame heat some olive oil and cumin seeds. 

Add minced garlic and onion and stir till golden brown. 

Then add yellow , red , green pepper and stir it till soft. 

Now drizzle coriander powder, cumin powder, salt,chilly powder, garam masala, dry mango powder and stir it. Pour in paneer and add 2 tbsp mint coriander chutney. 

Stir it well and garnish it with fresh coriander then serve it with a Naan or chapati !
This can also be used as a snack along with drinks 🍹 

keep cooking, keep loving :)