Choco Almond peanut Butter Icecream

Choco Almond peanut Butter Icecream

Choco Almond peanut Butter Ice-cream

We are an ice cream couple. People buy cake and pastries to celebrate birthdays and happy moments. Well, we buy ice creams and its never a scoop or two instead a tub or two :)
And then you know what happens, Obesity. 
So I have been trying to find healthy alternative to Ice cream and ended up with this delicious ice cream.
It's a Fruit Blast. It's not creamy but has the texture of a creamy ice cream which means that there is no cream and sugar and intact is loaded with goodness of fruits and nuts. 
So go ahead and treat yourself to a bowl of this yum bum healthy scoop of choco along peanut butter ice cream.

Preparation Time : 4 hours
Cooking Time : 10 minutes
Serving : 8 -10 scoops

Ingredients :

4 banana
1 tbsp of cocoa powder
2 tbsp of Peanut Butter
1/4 cup cold Milk
1/2 cup almonds

Method :

Peel off the banana's and chop them into medium pieces. Take a Zip lock and add all the chopped banana's into it and Freeze it for upto 2 hours.
In a food processor Jar Add frozen banana, Cocoa powder, Peanut butter, Milk and almonds and churn it for 5 minutes or till the batter is thick and smooth.
Pour the mix in an aluminium tray and Freeze it for 3-4 hours or over night.
Serve it chill and garnish it with chopped almonds , Honey , Maple syrup or whatever you like. 
You can also eat this as a topping with warm Brownie or make yummy banana shake with the mix. Just add 1 glass of milk to a scoop of ice cream and it will be an instant summer cooler fix. Until then,

Keep cooking, Keep loving :)