Beso Rolls

Beso Rolls

Everyday is a what to cook Battle for me. And I think its the same for all of us. So much so that now even my sister calls up to ask me what will I be coking tonight so she can get ideas.

While thinking of all the vegetables I have I thought to create something new without using All purpose flour or Maida. 

Best rolls, Thats what I would like to call them.Beso means kiss and when my man ate them, he planted a kiss on my hands saying that he will get them insured.. hahaha

Its super easy and tastes delicious.You just can't stop at one and they are very healthy too. I made these without cheese but if you are a cheese lover then go ahead and sprinkle some on the filling inside for that gorgeous out of the world taste. Add whatever you like and make your own best rolls.

Preparation Time :  15 minutes

Cooking Time :  20 minutes

Serves : 4 rolls

Ingredients :

1/2 cup sooji / semolina

1/2 cup Besan / gram flour

1/4 cup water

2 room temperature eggs

1 tsp salt

1 tsp red chilli powder

1 cup chopped mushrooms

1 cup chopped onion

1 cup sweet corn

1 cup chopped peppers 

Mustard sauce

Chilli sauce or Nando's sauce

ketchup

Chaat masala

chopped Coriander leaves or spring onion for garnishing

2 tbsp butter

1/4 cup olive oil

Method : 

Take a Big bowl and add semolina, gram flour, salt, chilli powder, eggs, water and which it nicely till it forms a smooth batter. Don't make the batter too Runny.

Place a pan on medium flame and add butter to it. Once the butter is melted then add mushrooms , ion, peppers, sweet corn to it an sprinkle salt and black pepper on it. 

Sauté it till its light golden brown. Put it off the flame.

Now heat the Skillet and brush olive oil on it. 

Pour mixture and spread it evenly using the spoon. Let it cook.

Flip it and let it cook till It's partly light brown.Make all the Base and keep it aside.

Take a base and add nanny's sauce on it. 

Place the vegetable mix and drizzle some mustard sauce and ketchup. 

Sprinkle some coriander leaves and chaat masala. Add cheese if you like and roll it. 

On the medium flame, roast these a bit till slightly crisp from one side and serve hot with ketchup or green mint chutney.

You can add whatever vegetables or meat you like. But the batter should not have All purpose flour else the healthy bit goes for a toss. Until then,

Keep cooking, Keep loving:)