Chilly Cheese Vedges

Chilly Cheese Vedges

Whenever we step out on weekends all i want to eat is fries and edges because lets be honest who doesn't love a portion of crispy fried Potato sticks with spicy masala.

This dish however was made when i was super tired after a long day and just wanted to relax on a  crazy rainy evening  .

This filling and wholesome dish is one of the favourite comfort food of all time. You can always substitute Potato with carrot / Zucchini / Sweet potato for different flavours.

Preparation Time: 15 minutes 

Cooking Time: 30 minutes

Serves: 3-4 

Ingredients :

1/2 kg Medium Sized potatoes
1/2 cup caramelised onion
4-5 finely chopped green chilly
3-4 tbsp Olive oil
1 tbsp Oregano
1 tsp salt

1 tsp black pepper
1 tbsp paprika / peri peri chilly
parsley / coriander leaves for garnishing
2 tbsp finely chopped Garlic
2 tbsp maida 
2 tbsp Butter
1 cup warm Milk
2 Grated Amul cheese cubes

Method :

1) Peel and chop off the Potatoes into long thick pieces and keep them into ice cold water with 1 tbsp salt for 10 minutes.

2) Pat them dry and add into a big bowl, now drizzle olive oil, salt, oregano, paprika and mix them thoroughly.

3) Take a Baking sheet and brush some olive oil on it and place all the wedges. make sure there is a bit of spacing between each Vedge.

4) Bake them at 170'C for about 30 minutes. Make sure to turn the side after 15 minutes.

5) Meanwhile Heat pan on medium flame and add butter an garlic to it till its light brown. 

6) Now add more butter and Maida to it. Stir it a bit till its slightly off white and add milk to it and keep stirring slowly. The mixture will Turn into a nice creamy texture. Now add the grated cheese cube, black pepper and mix it well. Turn off the flame.If its too thick then you can add more milk and bring it to boil.

7) Grease a Baking dish and line the potato wedges and pour all the creamy sauce on it. Add green chiles and Bake it for about 10 minutes at 170'C. 

8) Serve it hot with A cup of tea / Coffee / Beer.

Keep cooking, Keep Loving :)